The Vegan Chinese Kitchen

#82988
bar code
9780593139707
Product Description

The Vegan Chinese Kitchen : Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook
by Hannah Che
Hardcover 320 pages
$35.00

JAMES BEARD AWARD WINNER - IACP AWARD WINNER - 100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok.

In The Vegan Chinese Kitchen, through gorgeous photography, stories, and recipes, Hannah Che shows us the magic of this highly developed and creative tradition in which nearly every dish in the Chinese repertoire can be replicated in a meatless way, such as Blistered Dry-Fried String Beans or Sweet and Sour Tofu. You'll also find recipes that are naturally plant-based and as irresistible as they are nourishing, such as flaky scallion pancakes, corn stir-fried with peppers and pine nuts, or pea shoots braised in a velvety mushroom broth made with sesame-oil roux.

This book will delight vegans, vegetarians, and omnivores alike, inviting you to explore a whole world of flavors and ingredients.